1 Bunch of Mint
3 tsp of oil
2 or 3 dry red chillies
1/4 cup of urad dhal
small piece of tamarind
4tsp of desiccated coconut
salt to taste
Method:
1. Heat the frying pan and pour oil. Roast dhal and dry red chillies.
Fry until golden. Switch off the gas and add desiccated coconut mix well.
2. Take it out and place in dry plate. Drain the oil and take out the dhal.
so that we can use that oil to fry mint.
3. Wash the mint and squeeze the water. Heat the pan again and fry the mint until it shrinks.
Switch off the gas and add tamarind to that.
4. Allow it cool down for sometime first grind dhal mixture and then add this mint and salt.
5. Make a coarse paste with little water.
6. Enjoy with Ghee rice, dosa or idli.
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