Vermicelli Kheer

Hi, i hope that everybody knows how to make Vermicelli Kheer. Its very tasty dish and easy to make also. One of my friend invited me for lunch and she made Kheer for dessert. its tasted very richy and Yummy.Almost same but little changes. here this recipe try and enjoy!!!!!!

Ingredients:

1 cup of vermicelli(Paskitani)
(its thin and lengthy, so break with your hands and measure)
2 cups of Milk
1 cup of Evaporated milk
1 cup sugar
2 tsp Ghee
8 Cashew( make into pieces)

Method:
1. Add 1tsp ghee and add thin vermicelli in non-srick pan fry for few seconds.
2. Add boiled milk and let the vermicelli cook. keep on eye it won't take more time.
3. After it cooked properly add sugar stir. Keep it in simmer.
4. Add evaporated milk and cook for few seconds. Switch off the flame.
5. Roast Cashew in small frying pan with ghee and add to the kheer.
6. Serve the hot or cold.

Thanks :))

Notes:
If you like you can add Sultanas and Almonds also.
Sultanas you can roast with cashew and add, Almonds you can just cut and add it to kheer.