Peanut Chutney

Hi all, this is my mom's recipe its very easy to make and tasty also.

Ingredients:

1 cup Peanut (peeled)
2 dry Red chilli
Pinch of Tamarind
Salt to taste

For Seasoning:
2 tsp oil
1/2 tsp Mustard seeds
1/2 tsp Moong dal
5- 6 Curry Leaves


Method:
1. Dry roast peanut.
2. Allow it cool for few minutes.
3. Grind all together with peanut into a paste
4. Heat oil and splutter mustard seeds, moong dal and curry leaves.
5. Add it to Chutney and mix it well. Serve it with Idli.

Yummy Chutney is ready!!!

Hint:
1. If you using unpeeled peanuts, Dry roast it and peel it.
2. If you using salted peanuts, adjust the salt to taste.
3. Buy peeled, salted and roasted peanuts that will make
    the job more easier ;)

Thanks :))

Warning: Not suitable for people with nut allergies

Mint Chutney

Ingredients:

1 Bunch of Mint

3 tsp of  oil

2 or 3 dry red chillies

1/4 cup of urad dhal

small piece of tamarind

4tsp of desiccated coconut

salt to taste

Method:

1. Heat the frying pan and pour oil. Roast dhal and dry red chillies.

    Fry until golden. Switch off the gas and add desiccated coconut mix well.

2. Take it out and place in dry plate. Drain the oil and take out the dhal.

    so that we can use that oil to fry mint.

3. Wash the mint and squeeze the water. Heat the pan again and fry the mint until it shrinks.

    Switch off the gas and add tamarind to that.

4. Allow it cool down for sometime first grind dhal mixture and then add this mint and salt.

5. Make a coarse paste with little water.

6. Enjoy with Ghee rice, dosa or idli.