Peanut Chutney

Hi all, this is my mom's recipe its very easy to make and tasty also.

Ingredients:

1 cup Peanut (peeled)
2 dry Red chilli
Pinch of Tamarind
Salt to taste

For Seasoning:
2 tsp oil
1/2 tsp Mustard seeds
1/2 tsp Moong dal
5- 6 Curry Leaves


Method:
1. Dry roast peanut.
2. Allow it cool for few minutes.
3. Grind all together with peanut into a paste
4. Heat oil and splutter mustard seeds, moong dal and curry leaves.
5. Add it to Chutney and mix it well. Serve it with Idli.

Yummy Chutney is ready!!!

Hint:
1. If you using unpeeled peanuts, Dry roast it and peel it.
2. If you using salted peanuts, adjust the salt to taste.
3. Buy peeled, salted and roasted peanuts that will make
    the job more easier ;)

Thanks :))

Warning: Not suitable for people with nut allergies