Cabbage Poriyal

Ingredients:

Half Cabbage (Medium Size)
1/2 tsp Mustard seeds
1/2 tsp Urad dhal
1 dry red Chilli
5,6 Curry leaves
4 tsp dessicated coconut
2 tsp oil
Salt (1/2 tsp approx) to taste
little Coriander leaves (Optional)

                                     

Method:
1. Cut the cabbage into fine bits and wash.
2. Boil it with little amount of water and salt because it will get cooked quickly.
(approx 1/4 cup water is enough)
3. Cook in medium flame. Stir in between.
4. After the water was fully absorbed, turn off the heat.
5. Mix coconut and coriander leaves to the cooked cabbage.
6. Heat oil in small frying pan, splutter mustard seeds, urad dhal, dry red chilli, Curry leaves add this to cabbage.


Hint:
1. if you used more water to cook cabbage. just take and drain the remaining water after the cabbage cooked and keep it again in the gas top for few seconds.
2. You can use this same method and make carrot, beans, broad beans poriyal, and also cabbage,green peas and carrot, carrot and beans together.
3. You can also use green chilli instead of dry red chilli.

Thanks :))