Taro Fry (Seppankizhangu varuval)

This is my hubby favourite one.

Ingredients:

5,6 Taro (small sized)
1 tsp Sambhar powder
1/4 tsp mustard seeds
1/4 tsp urad dhal
1/4 cup oil
Salt to taste

Method:

1. Wash and boil the taro in pressure cooker. Please don't over cook.
2. Drain the water and peel and cut into desired pieces(don't make it very small)
3. Heat the little oil in frying pan and splutter the mustard seeds, urad dhal.
4. Add taro, sambhar powder and salt.
5. Add the remaining oil little by little. (Stop adding if you think that is more)
6. Allow it cook in medium flame and fry it gently.
5. Switch off, when the oil gets separated or the vegetable gets crispy.

Tasty Curry is ready !!!

Hints:
1. if you don't have sambhar powder, you can try with add 1/2 tsp red chilli powder and little turmeric powder.
2.  The other name is colocasia, we can get big shape also.
3.  Serve with rice and sambhar

Thanks :))